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Wildfire Sausage Meatballs

Wildfire Sausage Meatballs

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Bob Evans(R)

Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



  1. Preheat oven to 400 degrees F.
  2. In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
  3. Bake for 20 to 25 minutes or until browned and cooked through.
  4. In a small saucepan, warm BBQ sauce. Serve with meatballs.
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Lisa D

These were really good! I made some changes due to the ingredients I had on hand. First, I used sweet italian suasage (taken out of the casings). I also made them a little bigger to make "meatball sandwiches". Then I used the bbq sauce I had on hand. Once I cooked the meatballs I added them to the sauce and simmered for 10 minutes before serving. Finally, served them on a toasted roll with grated sharp cheddar. Great twist on your standard meatball sandwich. This recipe is easily adjusted to suit your needs/taste!!

Mrs. Chef Esh

Yummy and what interesting twist on the same old, same old cocktail meatballs. I used seasoned Italian breadcrumbs, Parmigiano-Reggiano cheese and followed other reviewers advice and baked them on a cooling rack placed in the baking sheet. They were delicious!


I modified the recipe a bit to cut back on spice since I was serving to kids. I used the regular jimmy dean sausage and instead of bbq sauce I used tomato sauce with a dash of red pepper flakes. They were a huge hit! They were fighting for the last one! Will absolutely make again.