Easy Almond Chicken

Easy Almond Chicken

14
JMOOSE 0

"Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired."

Ingredients

servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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Reviews

14
  1. 20 Ratings

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Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and us...

Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!

This was the best Almond Chicken I've ever had.