“Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.” - by JMOOSE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition
Amount Per Serving (8 total)
- Calories
- 350 cal
- 17%
- Fat
- 19.2 g
- 29%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and used cre..." See moream of mushroom soup. I also added more garlic and used red pepper flakes and a little cinnamon. My grandma liked it this way, and she hates all seasonings except butter and salt, but my husband and I think it needs more tweeking. I will make again because I really think this is a good base recipe. The toasted almonds add a flavor to chicken that we all agreed is very nice. Good recipe, just needs more umph."
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