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Easy Almond Chicken

Easy Almond Chicken


Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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Cindy Rae

Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and used cream of mushroom soup. I also added more garlic and used red pepper flakes and a little cinnamon. My grandma liked it this way, and she hates all seasonings except butter and salt, but my husband and I think it needs more tweeking. I will make again because I really think this is a good base recipe. The toasted almonds add a flavor to chicken that we all agreed is very nice. Good recipe, just needs more umph.


Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!


This was the best Almond Chicken I've ever had.