Coq au Vin alla Italiana

Coq au Vin alla Italiana

185

"This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)"

Ingredients

1 h {{adjustedServings}} servings 616 cals
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Nutrition

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  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, heat oil. Add 1/2 of the garlic. Season flour with poultry seasoning. Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes. Add the sausage, and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.
  2. Add the wine and tomatoes; stir. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes, then serve.
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Reviews

185
  1. 240 Ratings

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SCORE for Richard! This meal rocks, and I am so glad I found it here! I used a 9 qt. coated cast iron pot, which after reading the raters, I knew it would need. I used a 4# bag of boneless sk...

Superb dish! This should get more than five stars. Used chicken thighs and followed the recipe to the letter. My husband thought it was excellent and could not stop talking about it all night. S...

GREAT RECIPE!!! My 'twist' on it: I put 1 cup of wine in a saucepan and simmered until alcohol was evaporated. I did not flour and precook the chicken...I just added all raw ingredients plus th...