Balsamic Pea Salad

Balsamic Pea Salad

95
LLAMAMAMATOO 0

"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."

Ingredients 10 m {{adjustedServings}} servings 255 cals

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  2. Toast almonds in a skillet over medium heat. Then combine with peas.
  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
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Reviews 95

  1. 122 Ratings

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MINIALEX
2/6/2006

WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea recipes so she would eat some. Well this is the one! And we just can't stop eating it! I constantly have to make a new batch so we always have some in the fridge... and by the way it stays fresh for a whole week in the fridge... One of the best salad EVER! Thank for this great recipe :O)

megpeg
8/21/2006

I found this dish delicious! Second time I made it, I threw in some penne pasta and turned it into a meal. It was even better.

trufflebun
5/11/2006

Had this last night, and LOVED it. Tasted it with and without almonds, and for us it was better without. We added more feta and used lots of freshly ground pepper, and had a feast. Next time we'll use white balsamic vinegar instead of red, as the color was a little strange, but the flavor was great. Five stars!