Balsamic Pea Salad

Balsamic Pea Salad

95
LLAMAMAMATOO 0

"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."

Ingredients

10 m {{adjustedServings}} servings 255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  2. Toast almonds in a skillet over medium heat. Then combine with peas.
  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
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Reviews

95
  1. 122 Ratings

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WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea recipes so she would eat some. Well this is the one! And we just can't stop eating it! I constantly have ...

I found this dish delicious! Second time I made it, I threw in some penne pasta and turned it into a meal. It was even better.

Had this last night, and LOVED it. Tasted it with and without almonds, and for us it was better without. We added more feta and used lots of freshly ground pepper, and had a feast. Next time we'...