“I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.” - by LLAMAMAMATOO
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Nutrition
Amount Per Serving (8 total)
- Calories
- 255 cal
- 13%
- Fat
- 21.6 g
- 33%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (88)
Rate This Recipe
"WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea recipes so she would eat some. Well this is the one! And we just can't stop eating it! I constantly have to mak..." See moree a new batch so we always have some in the fridge... and by the way it stays fresh for a whole week in the fridge... One of the best salad EVER! Thank for this great recipe :O)"
megpeg
"I found this dish delicious! Second time I made it, I threw in some penne pasta and turned it into a meal. It was even better...." See more"
trufflebun
"Had this last night, and LOVED it. Tasted it with and without almonds, and for us it was better without. We added more feta and used lots of freshly ground pepper, and had a feast. Next time we'll use..." See more white balsamic vinegar instead of red, as the color was a little strange, but the flavor was great. Five stars!"
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