Original recipe yields 8 servings
Based on a 2,000 calorie diet
I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you nee...
This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.
I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon
Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!
Very good! I pureed frozen strawberries and added much more balsamic (too much olive oil taste) and omitted the spices with the exception of black pepper. Delicious!
Excellent and simple. I adjusted the recipe to make it even easier. I chopped a pint of strawberries, added 2 packets of sweet and low and a little water. Let it soak over night and served it ...
This is the first dressing I've ever made. Tried it last night to pour over a salad with candied almonds, oranges and strawberry flavored dried cranberries. After reading some of the reviews, ...
This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.
This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!