Strawberry Vinaigrette

Strawberry Vinaigrette


"A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!"


5 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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  1. 63 Ratings


I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you nee...

This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!

Very good! I pureed frozen strawberries and added much more balsamic (too much olive oil taste) and omitted the spices with the exception of black pepper. Delicious!

Excellent and simple. I adjusted the recipe to make it even easier. I chopped a pint of strawberries, added 2 packets of sweet and low and a little water. Let it soak over night and served it ...

This is the first dressing I've ever made. Tried it last night to pour over a salad with candied almonds, oranges and strawberry flavored dried cranberries. After reading some of the reviews, ...

This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.

This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!