Strawberry Vinaigrette

Strawberry Vinaigrette

47 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
SIMZGIRL
Recipe by  SIMZGIRL

“A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.

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Reviews (47)

Rate This Recipe
chefdude263
57

chefdude263

I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you need at least 1/4-1/3 cup vinegar.

Carrie
31

Carrie

This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.

DAFFYHORSE
24

DAFFYHORSE

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Basil Vinaigrette Dressing

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