Uncle Bill's Chicken Strips

Uncle Bill's Chicken Strips

82 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
William Anatooskin
Recipe by  William Anatooskin

“An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  3. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

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Reviews (82)

Rate This Recipe
PRATE002
85

PRATE002

Pretty good, but the butter on top seemed to make them soggy. I like them crisp, so next time I used a butter-flavored cooking spray and they turned out much better. I love dill, so that addition gave it a nice twist, I thought.

Cyndy
57

Cyndy

This was a pretty yummy and simple recipe. Turned out moist and tender, but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk.

MOMEE2TWO
41

MOMEE2TWO

My kids love this and have been requesting it often. It reheats great in the oven but not the microwave.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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