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Uncle Bill's Chicken Strips

Uncle Bill's Chicken Strips

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
William Anatooskin

William Anatooskin

An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  3. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PRATE002
85

PRATE002

10/7/2003

Pretty good, but the butter on top seemed to make them soggy. I like them crisp, so next time I used a butter-flavored cooking spray and they turned out much better. I love dill, so that addition gave it a nice twist, I thought.

Cyndy
57

Cyndy

7/1/2003

This was a pretty yummy and simple recipe. Turned out moist and tender, but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk.

MOMEE2TWO
41

MOMEE2TWO

11/4/2003

My kids love this and have been requesting it often. It reheats great in the oven but not the microwave.

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