Deep Fried Pork Steak

18 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.” - by wellsteins

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Metric US

Original recipe yields 12 servings

Directions

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Nutrition

Amount Per Serving (12 total)

Calories
349 cal
17%

Fat
13.9 g
21%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

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Reviews (18)

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hannamyluv

Oct. 30, 2005

"Very tasty. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced, it made the flavor more robust...." See more"

tedrick

Jul. 4, 2007

"This tastes awesome, but may be the nutrionally worst dish I've ever prepared. For true pork steaks (cut from pork shoulder) and deep frying, the fat content is probably more like 150g per serving...." See more"

Rhonda Brock Fuller

Dec. 16, 2006

"Delicious! The only thing I did didfferently was to soak my steaks in buttermilk for about an hour before cooking, this helps tenderize them and I just love the flavor. These are my family's favorite ..." See morenew way to have fried pork. Thanks."

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