Deep Fried Pork Steak18 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.” - by wellsteins
Original recipe yields 12 servings
- Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
- One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Amount Per Serving (12 total)
- 349 cal
- 13.9 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Very tasty. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced, it made the flavor more robust...." See more"
"This tastes awesome, but may be the nutrionally worst dish I've ever prepared. For true pork steaks (cut from pork shoulder) and deep frying, the fat content is probably more like 150g per serving...." See more"
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