Lebanese Chicken and Potatoes180 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.” - by guyworldwide
Original recipe yields 6 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
- Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Amount Per Serving (6 total)
- 592 cal
- 30.5 g
- 53.9 g
Based on a 2,000 calorie diet
Reviews (180)Rate This Recipe
"I make this recipe all the time, use only juice of 1/2 lemon, try adding about 1 tspn each of cumin and "7" spice, or allspice. I turn the broiler on for the last 20-15 minutes until all the lemon ju..." See moreice evaporates."
"Very simple and pure dish. Excellent! This is not another one of those boring recipes that calls for tons of cheese and canned creamy soups for flavor. I will make this weekly. Thanks! :)..." See more"
"I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them until a little dark golden brown. While I am frying the potatoes, I boil the chicken in water. After the po..." See moretatoes are all fried. I place them on the bottom of the baking dish, place the chicken on top. I add the lemon juice, garlic, olive oil and some broth from the chicken to the dish. Along with the salt & pepper, I do add the 7 spice to it and then broil for about 5 minutes. It's so yummy!!"
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