Uncle Bill's Sweet and Sour Sauce60 Reviews
“An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.” - by William Anatooskin
Original recipe yields 8 servings
- In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
- Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
Amount Per Serving (8 total)
- 153 cal
- 0.1 g
- < 1%
- 38 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"The recipe would be fine without the dreaded MSG, and the red food coloring...." See more"
"I adore this recipe! I use it for sweet and sour chicken at least once every two weeks. My husband and I are addicted to it! :) I don't add the msg or food coloring and the color is fine with me, but ..." See moreif I were serving it to company I would probably add the color just to make it brighter. Thanks so much for this recipe!"
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