Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

91

"This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt."

Ingredients

servings 481 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Adjust oven rack to lower-middle position and heat oven to 425 degrees.
  2. Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
  3. For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
  4. Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
  5. While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
  6. For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.

Footnotes

  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

91
  1. 110 Ratings

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Oh yes!! I have found THE best apple dumplin' recipe ever!! So worth the wait but it is not hard to make! Only thing I did different was I didn't have the packaged pie crusts I used instead the ...

Easy, delicious and better than apple pie. The cinnamon sauce was perfect and by the taste and appearance it looks like you speny hours making it! I followed the recipe exactly.

These were so yummy! I made them last night for my small group and one of my friends who is a health-obsessed dr. actually ate one and was licking his plate by the time he was done, lol! I did m...

Great recipe. Definitely use small apples though, wrapping them was a bit difficult. Not impossible, just difficult. I sliced mine in half horizontally instead of vertically which made them s...

These were absolutely delicious, and the sauce was so fast and easy to prepare. I made half with Gala and half with Granny Smith, and the tartness of the Granny's was far better. It balanced the...

Mmmm-mm! Yummy recipe. My husband even really liked these and he's usually a chocolate only kinda guy. I do want to note, since I was stumped on this for awhile, that the apples need to be slice...

I used the method for making the dumplings of enclosing the apple 1/4's in crescent rolls with this sauce. This will definately be my 'go to' sauce for dumplings in the future

Very good. Omitted the nuts (due to allergy). Poured syrup over the dumpling in a bowl and made homemade pie crust recipe. Will definately make again.

I love Pam Anderson's recipes and this one does not disappoint! I don't even like apples and this is one of my new favorite desserts. Certainly I would like about 1/3 more pie crust. I used a 15...