Quick Rice Pilaf

Quick Rice Pilaf

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
GAYLEMAE
Recipe by  GAYLEMAE

“One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.
  2. Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.

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Reviews (15)

Rate This Recipe
MIHAELA
16

MIHAELA

Good and easy to prepare. The recipe asks for an excessive amount of pepper, making the dish very hot. Had I also added the indicated 2 T of hot sauce, a hole would have been burned through the pot. Glad I tasted before adding hot sauce and was able to thus prevent the dish from becoming inedible.

LINDA MCLEAN
14

LINDA MCLEAN

I didn't use the chicken in the recipe, as I only needed a side for our lobster dinner last night. I used basmati rice and my own medley of vegies. The whole family enjoyed this very much Gayle!

HSHLITTLEBABY
13

HSHLITTLEBABY

This calls for way too much pepper! Cut the pepper to 1/2 or even 1/4 teaspoon, and it'll be delicious.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Tasty Spicy Rice Pilaf

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