Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole

88 Reviews

“This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.” - by Trish

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 33.4 g
  • 11%
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Based on a 2,000 calorie diet

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Reviews (88)

Rate This Recipe
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46

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"This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it takes m..." See moreuch less time. Cook chicken in large saucepan over med/high heat; meanwhile follow directions on box of scalloped potatoes for STOVE TOP. When chicken is finished cooking and liquid runs clear, add potato mixture, cover, and reduce heat low/simmer for 20 min. While mixture is at simmer, dice up a ripe tomato and set aside. When 20 min. is up, add diced tomato along with bacon bits and pinch of oregano. My husband likes a lot of bacon bits, but you can do it to your taste. Recover for 5-10 min, or until done. You can even top it off with some shredded cheese when served to make it extra cheesy!"

Sue
36

Sue

"My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I added a little extra milk, half as much cheese, and 3 potatoes instead of 4. I a..." See morelso added the bread crumbs another reviewer suggested. YUMMY!!! We will definitely have this casserole again!"

J. Bateman
31

J. Bateman

"This was very yummy and super easy..it was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a little ..." See morebit too hard for my liking. I would definately add more cheese too! We are cheese people, thats for sure. Other than those two thing I think I would add veggies to it the next time to make it a complet meal. This was a great recipe for our family!"

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