Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole

89 Reviews 4 Pics
Recipe by  Trish

“This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

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Reviews (89)

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This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it takes much less time. Cook chicken in large saucepan over med/high heat; meanwhile follow directions on box of scalloped potatoes for STOVE TOP. When chicken is finished cooking and liquid runs clear, add potato mixture, cover, and reduce heat low/simmer for 20 min. While mixture is at simmer, dice up a ripe tomato and set aside. When 20 min. is up, add diced tomato along with bacon bits and pinch of oregano. My husband likes a lot of bacon bits, but you can do it to your taste. Recover for 5-10 min, or until done. You can even top it off with some shredded cheese when served to make it extra cheesy!



My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I added a little extra milk, half as much cheese, and 3 potatoes instead of 4. I also added the bread crumbs another reviewer suggested. YUMMY!!! We will definitely have this casserole again!

J. Bateman

J. Bateman

This was very yummy and super was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a little bit too hard for my liking. I would definately add more cheese too! We are cheese people, thats for sure. Other than those two thing I think I would add veggies to it the next time to make it a complet meal. This was a great recipe for our family!

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Amount Per Serving (8 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 518 mg
  • 21%

Based on a 2,000 calorie diet



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Buffalo Chicken and Roasted Potato Casserole


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Cheesy Chicken and Rice Casserole