Janet's Chicken Casserole

31

"This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!"

Ingredients

{{adjustedServings}} servings 804 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 804 kcal
  • 40%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1923 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
  4. Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.
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Reviews

31
  1. 36 Ratings

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I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a ...

What is not to like about this recipe it is like a leftover Thanksgiving casserole! I scaled this by 1/2 because I didn't want alot of leftovers. I used leftover roasted turkey in place of chic...

i made this tonight. my family said it was best thing i have ever made. i did not use all of my soup mixture and i used alot more stuffing than the recipe called for. i made the chicken breasts...