Picante Chicken87 Reviews
“Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.” - by Joyce
Original recipe yields 2 servings
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Amount Per Serving (2 total)
- 175 cal
- 1.8 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and delicious after 4 hours on low. I served it with brown rice and roasted zucchini. This is a recipe I will use ag..." See moreain and again I am sure."
"it was great, it was easy to make and my husband loved it. i added sour cream and a squeeze of lemon to mine!..." See more"
"I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4 hours, then shredded up the chicken with the picante sauce for a yummy chicken taco type salad or as someone..." See more else mentioned, chicken burritos. My husband likes to put the leftovers on nachos."
Skillet Chicken Picante
Breaded Picante Chicken
Just swipe to see more like this.