“Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.” - by Joyce
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition
Amount Per Serving (2 total)
- Calories
- 175 cal
- 9%
- Fat
- 1.8 g
- 3%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (87)
Rate This Recipe
"I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and delicious after 4 hours on low. I served it with brown rice and roasted zucchini. This is a recipe I will use ag..." See moreain and again I am sure."
sami k.
"it was great, it was easy to make and my husband loved it. i added sour cream and a squeeze of lemon to mine!..." See more"
J Muth
"I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4 hours, then shredded up the chicken with the picante sauce for a yummy chicken taco type salad or as someone..." See more else mentioned, chicken burritos. My husband likes to put the leftovers on nachos."
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