Gourmet Chicken Pizza

607 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!” - by Lessalee

Ingredients

2 skinless, boneless chicken breast halves
1 (10 ounce) can refrigerated pizza crust
1/2 cup Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
1/4 cup chopped green onions

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Metric US

Original recipe yields 1 pizza

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
302 cal
15%

Fat
17.2 g
27%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (607)

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143

naples34102

Nov. 7, 2007

"Awesome good! Great departure from traditional pizza toppings and sauce. I used half of a 3 c. flour recipe for bread machine pizza dough rather than the the prepared, refrigerated crust. For added fl..." See moreavor, I seasoned the chicken with salt,pepper,and a little garlic powder and sauteed them in olive oil. I lightly brushed the crust with olive oil before topping with the other ingredients, added sliced, fresh mushrooms, and drizzled about 1 T. of olive oil over the top before baking. This was a fun twist on the traditional pie. I enjoyed making it and enjoyed eating it even more!"

KARYNJO

Jun. 12, 2003

"This is absolutely delicious. I used a Boboli Thin Crust & seasoned it before I layered the ingredients. I also seasoned the chicken with Italian seasoning, garlic powder & salt/pepper before I cook..." See moreed it. My husband loved it, too!"