Original recipe yields 4 servings
Based on a 2,000 calorie diet
GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE.
The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread.
I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was wonderful. The mayo makes the chicken very moist, even if it's overcooked, which I usually end up ...
I didn't have curry , so I used garam masala, and the flavor was somewhat different. The mayonnaise made the meat very moist. We enjoyed it!
YUM, YUM, YUM. I cannot say enough good things about this recipe. I only used the chicken and spices to marinate it (I also doubled the curry powder). My whole family (including 3 picky boys)...
Flavorful & Moist!!! I marinated 24 hours. Due to the weather, I had to saute on the stove. The marinate did not look too appealing but the end result tasted very good!! I served with Angel Hair...
Great recipe. I also used it with pork tenderloin. The meat was quite tender.
This is a nice marinade. My husband suggested lemon juice to enhance the flavor, so I will that a shot tonight! Thanks so much for a great recipe!
This was easy and pretty good. I used whole chicken breasts instead of Kabobs. The flavor was not quite as strong as I hoped for. My kids loved it.