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Curry Kabobs

Curry Kabobs

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    2 h 45 m
Aurie McGoldrick

Aurie McGoldrick

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
  2. Preheat the grill for medium-high heat.
  3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
  4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
  5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

2STEPIN
38

2STEPIN

1/25/2004

GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE.

stuck in the suburbs
32

stuck in the suburbs

1/25/2004

The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread.

3BadBoxers
26

3BadBoxers

8/3/2005

I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was wonderful. The mayo makes the chicken very moist, even if it's overcooked, which I usually end up doing with chicken! Definitely a keeper.

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