Pork Sausages with Caramelized Onion Sauce

Pork Sausages with Caramelized Onion Sauce


"For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes."


1 h 10 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

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  1. Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
  2. Meanwhile, prepare oven broiler.
  3. Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.
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  1. 19 Ratings


Excellent! The onion sauce was delicious. I added a little pepper to the sauce. I used 3 onions, and that was enough for my 4 sausages. I used mild Italian pork sausages. Next time I will m...

Excellent recipe! This was delicious and so easy to prepare. I will use this again and again. Sauce was outstanding and went perfect with our mashed potatoes.

My husband really liked this and I will try it again. I did add some pepper and used a spicy sausage. If I had not, it would have been Very bland. Next time I will do the same thing with the p...

Simple, that's what I like. I added a small chopped apple with the onions. Seems like there is just a touch of some kind of spice missing. (Reason for 4 stars instead of 5) Can't figure out what...

This recipe was pretty good. Way too many onions for our family of six. I added pepper to the onions and once the sausages were browned I added them and the pan drippings to the onions and let...

This was delicious! The onion sauce is to die for. We had them in hot dog buns, but they would be so good with veggies and some garlic mashed potatoes. Thanks!

These were pretty good and my hubby liked them because there was a gravy base, would make again but not too often

This recipe was really good.

I think this is pretty good. I doubled it for our family. Also, I added a bit of garlic granules, a little pepper, and a splash of beef bouillon to it and I found that did the trick for extra fl...