Pork Sausages with Caramelized Onion Sauce

Pork Sausages with Caramelized Onion Sauce

14
Senoritapupnstuff 0

"For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes."

Ingredients 1 h 10 m {{adjustedServings}} servings 239 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
  2. Meanwhile, prepare oven broiler.
  3. Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.
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Reviews 14

  1. 19 Ratings

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Amelia
5/10/2007

Excellent! The onion sauce was delicious. I added a little pepper to the sauce. I used 3 onions, and that was enough for my 4 sausages. I used mild Italian pork sausages. Next time I will make more-- Our little family of 3 ate almost all of it.

WENDYDENDY
9/14/2005

Excellent recipe! This was delicious and so easy to prepare. I will use this again and again. Sauce was outstanding and went perfect with our mashed potatoes.

Sara
12/13/2006

My husband really liked this and I will try it again. I did add some pepper and used a spicy sausage. If I had not, it would have been Very bland. Next time I will do the same thing with the pepper and spicy sausage but use less oil. I found it very oily.