Pork Sausages with Caramelized Onion Sauce

14 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.” - by Senoritapupnstuff

Ingredients

1/4 cup olive oil
4 onions, thinly sliced
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon all-purpose flour
1 cup chicken broth
4 links pork sausage

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Metric US

Original recipe yields 4 servings

Directions

Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
Meanwhile, prepare oven broiler.
Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.

Nutrition

Amount Per Serving (4 total)

Calories
239 cal
12%

Fat
18.9 g
29%

Carbs
12.5 g
4%

Based on a 2,000 calorie diet

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Reviews (14)

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Amelia

May. 10, 2007

"Excellent! The onion sauce was delicious. I added a little pepper to the sauce. I used 3 onions, and that was enough for my 4 sausages. I used mild Italian pork sausages. Next time I will make mo..." See morere-- Our little family of 3 ate almost all of it."

WENDYDENDY

Sep. 14, 2005

"Excellent recipe! This was delicious and so easy to prepare. I will use this again and again. Sauce was outstanding and went perfect with our mashed potatoes...." See more"

Sara

Dec. 13, 2006

"My husband really liked this and I will try it again. I did add some pepper and used a spicy sausage. If I had not, it would have been Very bland. Next time I will do the same thing with the pepper ..." See moreand spicy sausage but use less oil. I found it very oily."

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