Vegetable Swiss Chicken

Vegetable Swiss Chicken

14

"A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken."

Ingredients

servings 211 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Reviews

14
  1. 19 Ratings

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Most helpful

We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!

Most helpful critical

This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again.

We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!

This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again.

This was delicious! I couldn't believe I was actually excited about leftovers for lunch.

This ends up too wet because of the milk. Even if you left out the milk, it would essentially be a gooey mess that will separate out and look/taste nasty. This would be better with some kind of...

Good, very very good... it's a keeper for sure. the swiss cheese is what MAKES it!

Flavor was really good-I am freezing the leftovers for lunches.

My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as dried oregano and thyme. I served it over buttered egg noodles.

bland and just not good

Very delicious and easy. Added minced garlic instead of garlic powder. Also, salt and pepper the chicken breasts when you cook it!