Vegetable Swiss Chicken12 Reviews
“A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.” - by Terri
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
Amount Per Serving (10 total)
- 211 cal
- 10 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!..." See more"
"This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again...." See more"
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