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Vegetable Swiss Chicken

Vegetable Swiss Chicken

Terri

Terri

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lala Haha
17

Lala Haha

12/7/2007

We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!

beckie
16

beckie

12/3/2003

This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again.

MITAPIAS
11

MITAPIAS

12/3/2003

This was delicious! I couldn't believe I was actually excited about leftovers for lunch.

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