Vegetarian Southwest One-Pot Dinner

Vegetarian Southwest One-Pot Dinner

22 Reviews 1 Pic
  • Cook

    2 h 30 m
  • Ready In

    2 h 30 m
cthomasgirl
Recipe by  cthomasgirl

“Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
  2. Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.

Share It

Reviews (22)

Rate This Recipe
MINDCRUSHER1376
40

MINDCRUSHER1376

This recipe is missing the liquids needed to cook dried beans. You need at least 2 1/2 cups of liquid for 1 cup of beans. I didn't drain the corn and added 2 cups of veg broth and 2 cups of water. I topped with grated cheddar. It turned out like a cousin of chili.

MamaDee
27

MamaDee

Very good taste, thick like chili. I also used canned (two) blacked eye peas, and did not drain them, the tomatoes, or the corn. I also sprinkled the cheese on top before serving instead of mixing it in, and used a little sour cream at the table. My husband really liked it, even though he is skeptical of vegetarian dishes! A word to future cooks: I was scared by 1/4 cup of chili powder. I started with 1/8 cup, but it was a little bland, so I added more.

amber
19

amber

Do not use the dry variety beans. Must use canned beans or it turns out too dry. do not drain tomatoes or corn. Other than that a great fast and easy dish.

More Reviews

Similar Recipes

The Best Vegetarian Chili in the World
(976)

The Best Vegetarian Chili in the World

Grandma's Slow Cooker Vegetarian Chili
(515)

Grandma's Slow Cooker Vegetarian Chili

Insanely Easy Vegetarian Chili
(330)

Insanely Easy Vegetarian Chili

Veggie Vegetarian Chili
(199)

Veggie Vegetarian Chili

Pub-Style Vegetarian Chili
(91)

Pub-Style Vegetarian Chili

Clinton's Special Vegetarian Quiche
(61)

Clinton's Special Vegetarian Quiche

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 59 g
  • 19%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Best Vegetarian Chili in the World

>

next recipe:

Grandma's Slow Cooker Vegetarian Chili