Last Minute Mushrooms

92 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.” - by Carrie Magill

Ingredients

1 tablespoon butter
1 1/2 cups fresh button mushrooms, sliced
1/2 teaspoon seasoned salt

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
64 cal
3%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (92)

Rate This Recipe

Gloria

Feb. 27, 2006

"My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms...." See more"

Mrs. C

Oct. 17, 2007

"So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant. ..." See more"

WashingtonHuskiesFan

Oct. 30, 2005

"This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great ..." See moreflavor with sauteed mushrooms."

More Reviews