Last Minute Mushrooms92 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.” - by Carrie Magill
Original recipe yields 2 servings
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
Amount Per Serving (2 total)
- 64 cal
- 6 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (92)Rate This Recipe
"My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms...." See more"
"So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant. ..." See more"
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