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Last Minute Mushrooms

Last Minute Mushrooms

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Carrie Magill

Carrie Magill

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Gloria
93

Gloria

2/27/2006

My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.

Mrs. C
86

Mrs. C

10/17/2007

So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.

WashingtonHuskiesFan
53

WashingtonHuskiesFan

10/30/2005

This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.

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