Last Minute Mushrooms

Last Minute Mushrooms

93 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Carrie Magill
Recipe by  Carrie Magill

“This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

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Reviews (93)

Rate This Recipe
Gloria
90

Gloria

My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.

Mrs. C
85

Mrs. C

So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.

WashingtonHuskiesFan
52

WashingtonHuskiesFan

This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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