Homemade Apple Crumble21 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 30 min
“Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.” - by MELIS1
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
- In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
- Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.
Amount Per Serving (6 total)
- 212 cal
- 5.2 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!..." See more"
"I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double the top..." See moreping. I also used a gluten free flour blend (brown rice flour, tapioca flour, and potato starch) instead of straight rice flour. The results were fantastic, and because I am gluten intolerant, I plan to use this topping recipe for all my crisps. Very good, thanks for sharing!"
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