Homemade Apple Crumble

21 Reviews

Prep: 15 min
Cook: 1 hr 15 min
Ready In: 1 hr 30 min

“Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.” - by MELIS1

Ingredients

6 large apple - peeled, cored and cubed
1 tablespoon white sugar
1/4 teaspoon ground cinnamon
Crumble Topping:
1/4 cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 1/2 tablespoons butter or margarine, softened

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Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition

Amount Per Serving (6 total)

Calories
212 cal
11%

Fat
5.2 g
8%

Carbs
42.4 g
14%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

aashiqah

Jul. 1, 2008

"Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!..." See more"

Crystal Dawn

Sep. 16, 2008

"I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double the top..." See moreping. I also used a gluten free flour blend (brown rice flour, tapioca flour, and potato starch) instead of straight rice flour. The results were fantastic, and because I am gluten intolerant, I plan to use this topping recipe for all my crisps. Very good, thanks for sharing!"

Samantha J

Sep. 22, 2005

"Simple, yet delicious restaurant quality crumble! I strongly recommend this, my little sister loves it, along with my father. Definitey a healthy dessert for all ages, but not short of taste...." See more"

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