Darn Good Chicken31 Reviews
“Quick, easy, cheap.” - by Judi J.
Original recipe yields 4 to 6 servings
- In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
Amount Per Serving (5 total)
- 609 cal
- 35.3 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you chose to..." See more grill in a frying pan, make sure the element is kept on medium - not high."
"Excellent!! My family loved it, even my picky daughter who doesn't really like meat (she's too distraught about where it comes from to want to eat it)! This will definitely be made again. We LOVED ..." See morethis!! Thank you so much for sharing this recipe! It's quick, so easy and I had everything on hand. And, cleanup was a snap (big plus in my book. I hate cleaning the kitchen)!! 5 stars in my book!!! "
Honey Baked Chicken II
Teriyaki Chicken for the Busy Cook
Just swipe to see more like this.