Darn Good Chicken

Darn Good Chicken

33 Reviews 1 Pic
Judi J.
Recipe by  Judi J.

“Quick, easy, cheap.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

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Reviews (33)

Rate This Recipe


Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you chose to grill in a frying pan, make sure the element is kept on medium - not high.



very quick, very easy good taste



Excellent!! My family loved it, even my picky daughter who doesn't really like meat (she's too distraught about where it comes from to want to eat it)! This will definitely be made again. We LOVED this!! Thank you so much for sharing this recipe! It's quick, so easy and I had everything on hand. And, cleanup was a snap (big plus in my book. I hate cleaning the kitchen)!! 5 stars in my book!!!

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Amount Per Serving (5 total)

  • Calories
  • 609 cal
  • 30%
  • Fat
  • 35.3 g
  • 54%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 43.4 g
  • 87%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Drunken Chicken


next recipe:

Teriyaki Chicken for the Busy Cook