Dill Gazpacho

Dill Gazpacho

Amy 0

"A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled."


1 h 25 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
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Your rating



  1. 51 Ratings


Absolutely the biggest hit at our Labor Day family get together! I increased the amounts by about 50% or so using 1/2 reg. and 1/2 plum tomatoes plus 1 red bell pepper in addition to the green o...

This looked and smelled fantastic while I was preparing it! My husband doesn't like vegetable chunks, so I pureed the entire thing. I don't recommend that. I didn't like the texture without t...

Out of this World! A lot of chopping but so very worth it! I did add a bit of chopped fresh basil too, out of preference.

Very nice recipe; I modified it with several ingredients I had available - a small beet, carrots, a zucchini, and used mostly cilantro, just a little dill, sherry vinegar instead of balsamic. I ...

This is a nice gazpacho, I used hot chili oil instead of the jalapeno. The flavor was good, I will make this again, its easy

This was delicious! I used an orange pepper instead of a green one to save the colour, and used a few drops of Tabasco as I had no jalapenos. I didn't do any chopping either - I kept 4 tomatoes ...

Just finished making this and I had to sample it before putting it in the fridge. It's excellent! I didn't use as much dill as it calls for and I also added fresh basil and parsley. I'm sure ...

I halved the recipe and substituted some lime juice because I didn't have enough lemon. It is wonderful! A great summer dish. I think next time I will use a yellow or red pepper, to preserve ...

I used a 28 ounce can of crushed tomatoes instead of fresh. I also used about a teaspoon of garlic powder, a teaspoon of dried basil and I pureed the entire thing. It's very very good.