Slow Cooker Delight

Slow Cooker Delight

10 Reviews
  • Prep: 15 min
  • Cook: 4 hr 15 min
  • Ready In: 4 hr 30 min

“This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.” - by mysi caswell

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 76.9 g
  • 25%
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Based on a 2,000 calorie diet

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Reviews (10)

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Kelly Powers Thompson
13

Kelly Powers Thompson

"Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the whole recipe, and I didn't leave anything out. Just a bad combination of good ingredients. AND, when I c..." See moreooked it on low for 4 hours as directed, the potatoes were not done and the barley was still crunchy. NOT a keeper."

JerzGirl
11

JerzGirl

"I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still weren't done. I also added sliced carrots, which were also not done after 4 hours. I wasn't worried abo..." See moreut it, though, since I didn't plan to serve it until dinner. I didn't brown the meat first and did add some beef base for additional flavor along with the salt and pepper and a bit of Adobo seasoning and paprika. I sampled it at lunch (minus the uncooked carrots and potatoes) and it really was good. Oh, and I didn't have barley, so I substituted rice in the same quantity, and I used diced white onions instead of green onions. Next time I might use pasta. It's totally worth trying and using as a canvas for other ideas!"

Karin
10

Karin

"This is pretty good and really hearty. I did make a couple changes. First, I used 4-6 oz sirloin steaks, cut up, instead of ground beef. I used 3 large potatoes and I added a 6 oz. can of V8 and a ba..." See morey leaf. I think it could have used a couple more of the steaks but my crock pot wouldn't hold that much."

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