Applesauce Cornbread9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.” - by rocketD
Original recipe yields 9 servings
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
- Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.
Amount Per Serving (9 total)
- 155 cal
- 1.5 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"A little on the dry side, I'll use more applesauce next time, but all together good when you add the butter and honey! I did take the advice given and cut the baking soda to 1/2 tsp. instead of the 2..." See more tsp. it called for."
"I should definitely have read the reviews before I made this. Threw the whole thing out after one taste...all I could taste was baking soda. I do believe there is an error in the amount...." See more"
Real Southern Cornbread
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