Applesauce Cornbread

9 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.” - by rocketD

Ingredients

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup skim milk
2 large eggs
1/4 cup unsweetened applesauce

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Metric US

Original recipe yields 9 servings

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
155 cal
8%

Fat
1.5 g
2%

Carbs
30.3 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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jupitershana

Mar. 11, 2007

"A little on the dry side, I'll use more applesauce next time, but all together good when you add the butter and honey! I did take the advice given and cut the baking soda to 1/2 tsp. instead of the 2..." See more tsp. it called for."

LeadSinger

Nov. 7, 2005

"I should definitely have read the reviews before I made this. Threw the whole thing out after one taste...all I could taste was baking soda. I do believe there is an error in the amount...." See more"

cmcmillion

Jan. 24, 2007

"My family and i thought this was really good. But i did take other peoples advice and cut back on the baking soda. I also added a little more applesauce and sugar and it was great. I will definately b..." See moree making this again."

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