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Applesauce Cornbread

Applesauce Cornbread

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
rocketD

rocketD

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  3. Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jupitershana
17

jupitershana

3/11/2007

A little on the dry side, I'll use more applesauce next time, but all together good when you add the butter and honey! I did take the advice given and cut the baking soda to 1/2 tsp. instead of the 2 tsp. it called for.

LeadSinger
15

LeadSinger

11/7/2005

I should definitely have read the reviews before I made this. Threw the whole thing out after one taste...all I could taste was baking soda. I do believe there is an error in the amount.

cmcmillion
14

cmcmillion

1/24/2007

My family and i thought this was really good. But i did take other peoples advice and cut back on the baking soda. I also added a little more applesauce and sugar and it was great. I will definately be making this again.

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