Honey Fried Chicken

Honey Fried Chicken

120

"This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!"

Ingredients

1 h 10 m {{adjustedServings}} servings 566 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
  3. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
  4. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

120
  1. 154 Ratings

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OH MY GOD! This is so good. I love it. Just remember these hints: As the chicken cooks, it's gonna look like it burned, because the honey carmalizes. Also, don't let them sit around once you'ce ...

Excellent! I used 8 boneless, skinless breasts cut in half length-wise. I sprayed a cookie sheet with oil and laid the pieces on there and sprinkled sesame seeds on top. Baked at 350ยบ for 1 h...

I was skeptical about this when I first read it, because I thought honey burns very quickly, but I decided to try anyways because I'm a big fan of adding sweetness to chicken/meat. However, I so...