Honey Fried Chicken

Honey Fried Chicken

120 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
SmKat
Recipe by  SmKat

“This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 pieces

ADVERTISEMENT

Directions

  1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
  3. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
  4. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

Share It

Reviews (120)

Rate This Recipe
SPARKY4CA
260

SPARKY4CA

OH MY GOD! This is so good. I love it. Just remember these hints: As the chicken cooks, it's gonna look like it burned, because the honey carmalizes. Also, don't let them sit around once you'ce coated them. The honey starts to run off of the chicken, so cook them right away.

BABSKITCHEN
118

BABSKITCHEN

Excellent! I used 8 boneless, skinless breasts cut in half length-wise. I sprayed a cookie sheet with oil and laid the pieces on there and sprinkled sesame seeds on top. Baked at 350ยบ for 1 hr. The bottom on some appeared a little dark because of the honey carmelizing but they came out perfect. I served with more honey and honey mustard for dipping. Went over very well with the company I served it to. None was left.

Lorielle
109

Lorielle

I was skeptical about this when I first read it, because I thought honey burns very quickly, but I decided to try anyways because I'm a big fan of adding sweetness to chicken/meat. However, I sort of wish I would have just stayed skeptical and left it at that lol. It was such a mess to make! Coating raw chicken in honey is harder than you might think. Especially boneless skinless chicken breasts. The honey just isn't very cooperative. Then cooking it. Well...you have to be SUPER careful not to cook it even a minute too long, or it definitely WILL burn. I had 3 pieces that didn't and 2 that did. The ones that didn't burn were still just a strange texture. The flavor really is nice, but carmelized honey is chewy. Not the most pleasant texture for chicken. I think the ingredients DO taste well together, but I don't know, the frying is just probably not the route to take. I may try oven frying it sometime or baking it to see if it works out better that way..If I feel the need to go through the mess of preparing it again! :]

More Reviews

Similar Recipes

Fried Chicken with Creamy Gravy
(465)

Fried Chicken with Creamy Gravy

Southern Fried Chicken
(196)

Southern Fried Chicken

Millie Pasquinelli's Fried Chicken
(148)

Millie Pasquinelli's Fried Chicken

Tanya's Louisiana Southern Fried Chicken
(70)

Tanya's Louisiana Southern Fried Chicken

Fried Chicken
(36)

Fried Chicken

Popeye Fried Chicken
(19)

Popeye Fried Chicken

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 566 cal
  • 28%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fried Chicken with Creamy Gravy

>

next recipe:

Popeye Fried Chicken