Sesame Oil Chicken Wings

Sesame Oil Chicken Wings

28
GAN55 0

"From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired."

Ingredients

servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1543 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  1. Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
  2. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

28
  1. 34 Ratings

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is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin.

Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and le...

These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! The name of the recipe is slightly deceptive -- usually wings have a dry quality to them, but th...