Tamra's Microwave Tilapia27 Reviews
- Prep: 10 min
- Cook: 4 min
- Ready In: 14 min
“Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.” - by TAMRAKAT
Original recipe yields 4 servings
- In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic. Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.
- Turn fillets over, recover, and continue to microwave on high for a further 2 minutes. Remove immediately, sprinkle with apple cider vinegar, and serve.
Amount Per Serving (4 total)
- 144 cal
- 4.4 g
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Was looking for something fast & easy to do with tilapia and this fit the bill. Substituted 1/2 t dried tarragon for the fresh. Fish was a tad overcooked, maybe 3 minutes would have done it? Overal..." See morel, the recipe worked but we just didn't care for the taste. The cider vinegar seemed to overpower the dish. Maybe this should be left off entirely? It's easy, but this one won't be a do-over at our house."
"This is delicious - we didn't add the vinegar (which is what, I suspect, the people who reviewed this poorly, didn't like). This is an easy way to prepare fish - we will make often!..." See more"
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