Chicken Enchiladas III

Chicken Enchiladas III


"It is very easy, and the kids love these enchladas."


40 m {{adjustedServings}} servings 885 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 2218 mg
  • 89%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
  3. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
  4. Bake in the preheated oven for 20 minutes.
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  1. 63 Ratings


Use cheddar or other cheese in place of "cheese food". Add chili powder to taste. Be sure to save plenty of cheese to put on top. I also like Jalapeno`s and black olives in this recipe too. This...

Mmmmmm...these were delicious. When hubby goes on these overnight trips for work, I am able to prepare anything I want for dinner. And I usually lean towards something "mexican" since it is my...

I loved this dish, and received many compliments and requests for the recipe. The only thing I did different was add 8oz. chopped green chiles, and used cheddar/jack cheese instead of the proce...