Chicken Enchiladas III

Chicken Enchiladas III


"It is very easy, and the kids love these enchladas."


40 m servings 885 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 2218 mg
  • 89%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
  3. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
  4. Bake in the preheated oven for 20 minutes.
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  1. 63 Ratings


Use cheddar or other cheese in place of "cheese food". Add chili powder to taste. Be sure to save plenty of cheese to put on top. I also like Jalapeno`s and black olives in this recipe too. This...

Mmmmmm...these were delicious. When hubby goes on these overnight trips for work, I am able to prepare anything I want for dinner. And I usually lean towards something "mexican" since it is my...

I loved this dish, and received many compliments and requests for the recipe. The only thing I did different was add 8oz. chopped green chiles, and used cheddar/jack cheese instead of the proce...

This is similar to the way I make my chicken enchiladas, but almost every recipe at this site I have seen for these uses flour tortillas. We live in South Texas and no one has ever heard of u...

delicious. I boiled three chicken breast and shredded them and also added a packet of taco seasoning to the sour cream mixture instead of the cumin. Everyone loved them!

This was good, but I don't know if I would make it again...a little too cheesy for me and thats rare because I love cheese...also, it doesn't have much spice to it, but that could be changed by ...

My family loved this!! Instead of rolling up the tortillas individually, i just layered torn tortillas in the bottom of the dish. this made it quicker. i also used jalapeno peppers and anothe...

I saw all the reviews stating "too much cheese" and thought, "Blasphemy! There's no such thing!" Never again shall I doubt. There was INDEED far too much cheese in this dish. Serving it with...

My picky children would never eat a green chili pepper, so I pureed them in the blender and then added to my soup/cheese mixture. You could still taste the peppers, but no one knew they were th...