Harvest Slaw

Harvest Slaw

5
bdh76 0

"This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"

Ingredients

20 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
  2. In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
  3. In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

Reviews

5

DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save...

this was so easy and delicious. my family loved it. and it goes with everything.

Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however.

This seems like it might be an odd combination of flavors, but the end result was very good and a nice change from your typical coleslaw! Like some other reviewers, I used a 16 oz bag of slaw m...

Wonderful slaw! I used a 16 oz. package slaw mix but kept all ingredients the same. Didn't have grapes so threw in some dried cranberries. I love feta cheese but not on hand so threw in some ...