Harvest Slaw4 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!” - by bdh76
Original recipe yields 8 servings
- In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
- In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
- In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
Amount Per Serving (8 total)
- 265 cal
- 23.4 g
- 13.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file ..." See morefor sure!"
"Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however...." See more"
Blue Cheese Cole Slaw
Jack Wilson's Slaw Dressing
Just swipe to see more like this.