Harvest Slaw

4 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!” - by bdh76

Ingredients

1/4 cup chopped pecans
1 (8.5 ounce) package coleslaw mix
1/2 cup matchstick-style shredded carrots
1 1/2 cups red grapes
1/4 cup crumbled feta cheese
1/2 cup mayonnaise
1/2 cup Ranch dressing
1 tablespoon sugar

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Directions

In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
265 cal
13%

Fat
23.4 g
36%

Carbs
13.2 g
4%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

jmarie

May. 2, 2007

"DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file ..." See morefor sure!"

Caroline C

Jan. 10, 2007

"Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however...." See more"