Harvest Slaw

Harvest Slaw

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
bdh76
Recipe by  bdh76

“This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
  2. In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
  3. In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

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Reviews (5)

Rate This Recipe
jmarie
6

jmarie

DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file for sure!

Caroline C
5

Caroline C

Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however.

diane
5

diane

this was so easy and delicious. my family loved it. and it goes with everything.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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