Smoky Fried Salmon2 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.” - by CHAMMI
Original recipe yields 2 servings
- Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
- Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.
Amount Per Serving (2 total)
- 261 cal
- 21.1 g
- 0.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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