Strawberry-Mango Mesclun Salad47 Reviews
- Prep: 15 min
- Ready In: 15 min
“A fresh fruit alterative to everyday salad.” - by scoopnana
Original recipe yields 12 servings
- Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
- In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.
Amount Per Serving (12 total)
- 319 cal
- 20.2 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"I thought I had made this recipe as written for the most part, but now that I look at it again, I realize that I forgot the cranberries. Whoops! It is still 5 stars. I toasted the almonds which bro..." See moreught out an awesome flavor. I used about 3/4 of a pound of strawberries instead of just 1/2 a pound. I used two bags of salad (greener selection & romaine). Next time I would decrease the oil, and increase the balsamic vinegar. This was a huge hit. It might be good with a little bit of chopped cilantro or basil? "
"This recipe is AMAZING with alterations! My two and three year old loved it - as did my husband - I scaled the recipe down to 6 servings instead of 12. Recommended Alterations: Reverse the measurem..." See moreents for oil and balsamic vinegar and cut back on the sugar a bit (be sure to use olive oil and a good quality balsamic vinegar). ADD 2 tablespoons chopped cilantro (pairs well with the greens and fruit). Use RED onion, it's a better tasting onion when raw. Although I halved the recipe I still used 1/2 pound strawberries and 1 mango - so if you make the full batch I would recommend at least 1 pound strawberries and 2 mangoes. I plan to make this often for the summer and bring to potlucks too! Absolutely delicious!"
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