Scotch Scones

Scotch Scones

17
Annette Brokenshire 0

"These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."

Ingredients

35 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
  2. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
  3. Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
  • profile image

Your rating

Cancel
Submit

Reviews

17
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also used half and half for a richer scone instead of milk and used dried cherries! Rolled them out and cut ...

Very good! Just sweet enough, but not overly. Be careful cooking them in the skillet in you have a gas stove- you'll want them thin and the heat very low. For the sake of experimentation, I a...

This recipe is amazing - my husband doesn't like raisins, so we usually omit them, but keep the rest of the recipe ingredients "as is". We always cook in the oven, though, rather than on stovet...