“These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.” - by Annette
Ingredients
Adjust Servings
Original recipe yields 12 scones
Directions
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition
Amount Per Serving (12 total)
- Calories
- 255 cal
- 13%
- Fat
- 12.3 g
- 19%
- Carbs
- 34.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also used half and half for a richer scone instead of milk and used dried cherries! Rolled them out and cut them w..." See moreith a round cutter for a more traditional look! Easy to make!"
Heather
"Very good! Just sweet enough, but not overly. Be careful cooking them in the skillet in you have a gas stove- you'll want them thin and the heat very low. For the sake of experimentation, I also ba..." See moreked a few in the oven- I liked them better from the skillet. Also, they (technically) should be called Scottish, as Scotch is a drink, not a people. :-)"
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