Scotch Scones

Scotch Scones

16 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Annette
Recipe by  Annette

“These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.”

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Ingredients

Adjust Servings

Original recipe yields 12 scones

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Directions

  1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
  2. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
  3. Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.

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Reviews (16)

Rate This Recipe
sandycooky
40

sandycooky

Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also used half and half for a richer scone instead of milk and used dried cherries! Rolled them out and cut them with a round cutter for a more traditional look! Easy to make!

Heather
29

Heather

Very good! Just sweet enough, but not overly. Be careful cooking them in the skillet in you have a gas stove- you'll want them thin and the heat very low. For the sake of experimentation, I also baked a few in the oven- I liked them better from the skillet. Also, they (technically) should be called Scottish, as Scotch is a drink, not a people. :-)

jcoutinho
24

jcoutinho

This recipe is amazing - my husband doesn't like raisins, so we usually omit them, but keep the rest of the recipe ingredients "as is". We always cook in the oven, though, rather than on stovetop for about 20minutes at approximately 375F.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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