JL's Cognac Chicken5 Reviews
“Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.” - by JLSOUKA
Original recipe yields 1 serving
- Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
- Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.
Amount Per Serving (1 total)
- 1379 cal
- 96.7 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I liked it! quick & easy..." See more"
"this taste horrible. maybe i did something wrong but i did not enjoy it at all!!!..." See more"
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