Swiss Sherry Chicken

Swiss Sherry Chicken


"An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor."


1 h 5 m servings 480 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
  • profile image

Your rating



  1. 98 Ratings


The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding bak...

This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was absolutely DELICIOUS!

This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give this a try anyway. I agree with other reviewers that the swiss/sherry combination is very nice. It ...

We really enjoyed this - my 18 month old kept wanting more. I adjusted this for 2 and it was great-tasting, but it didn't present well after baking. This could be because I had only 2 breasts ...

Fabulous chicken dish! This was super easy to prep and the cook time was perfect. The only thing I would change next time are the croutons. I will probably try fresh bread crumbs or crush the...

5 stars as it gave way to a new family dish! My hubby loved it! I had to increase things (dill/sourcream/sherry and added garlic) as my family loves big flavors. Still mild but it's a start fo...

Good receipe! I changed the cooking time to 375 degrees for 45 minutes. Turned out perfect. I also used fresh bread crumbs instead of croutons. My husband really liked this dish.

Made it as written. Didn't pound the chicken and had to add about 10 minutes to the cooking time. The whole family enjoyed this one, moist chicken is a rarity in my kitchen. Serve over egg noodl...

I'm always looking for recipes that keep chicken breasts moist, and this one caught my eye. I made it last night (cutting back to 4 TBS of butter) and it was fantastic. I served it on a bed of...