Swiss Sherry Chicken

Swiss Sherry Chicken

77

"An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor."

Ingredients

1 h 5 m {{adjustedServings}} servings 480 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
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Reviews

77
  1. 98 Ratings

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This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was absolutely DELICIOUS!

The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding bak...

This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give this a try anyway. I agree with other reviewers that the swiss/sherry combination is very nice. It ...