Swiss Sherry Chicken

Swiss Sherry Chicken

75 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Janet Schaufele
Recipe by  Janet Schaufele

“An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

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Reviews (75)

Rate This Recipe
Wldflwrs
32

Wldflwrs

This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was absolutely DELICIOUS!

No time for dull food
30

No time for dull food

The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding baking. This step keeps the juices in the chicken which prevents the sauce from becoming watery, as this was a complaint of many others. I also increased the sour cream by 1/4 cup and flavors melded together. I have also considered adding sauteed creminis for more texture in the sauce.

jnole
22

jnole

This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give this a try anyway. I agree with other reviewers that the swiss/sherry combination is very nice. It tastes more sophisticated than your typical cream of mushroom recipe. I followed the recipe exactly. Cooking time was perfect. The chicken was moist and tender. Hubby and I both really liked this. Prep was nice and easy too. Next time, I may try bread crumbs in place of croutons.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 32.2 g
  • 50%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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