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Swiss Sherry Chicken

Swiss Sherry Chicken

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Janet Schaufele

Janet Schaufele

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wldflwrs
32

Wldflwrs

4/23/2008

This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was absolutely DELICIOUS!

No time for dull food
30

No time for dull food

6/8/2009

The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding baking. This step keeps the juices in the chicken which prevents the sauce from becoming watery, as this was a complaint of many others. I also increased the sour cream by 1/4 cup and flavors melded together. I have also considered adding sauteed creminis for more texture in the sauce.

jnole
22

jnole

1/12/2009

This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give this a try anyway. I agree with other reviewers that the swiss/sherry combination is very nice. It tastes more sophisticated than your typical cream of mushroom recipe. I followed the recipe exactly. Cooking time was perfect. The chicken was moist and tender. Hubby and I both really liked this. Prep was nice and easy too. Next time, I may try bread crumbs in place of croutons.

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