Chipotle Chicken

Chipotle Chicken

82

"Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds."

Ingredients

servings 308 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
  2. Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
  3. Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

82
  1. 103 Ratings

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My husband and I both LOVED this. I followed other's suggestions and used 1/2 the can of chipolte peppers (deseeded). It came out with a nice flavor but was not too spicy. I also used 1/2 cup...

I'm giving this 5 stars because my husband absolutely loved it! The rest of the family (including me) give it 4 stars because it was so hot... wow! Great smoky flavor, but just beware this has s...

Wow, what a great recipe! I used the full amount of peppers (including seeds), and it was about as hot as we can comfortably eat, will use slightly less next time. Best advice in other reviews...